Recipes

Bay Bruschetta
Serves 8
Seafood Bruschetta
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Prep Time
45 min
Cook Time
7 min
Total Time
55 min
Prep Time
45 min
Cook Time
7 min
Total Time
55 min
Ingredients
  1. 3 T Ultra Premium Extra Virgin Olive Oil from Two Olive Trees
  2. 1 T Garlic infused Olive Oil from Two Olive Trees
  3. 1/2 onion finely diced (about 3/4 cup)
  4. 1/2 small fennel bulb, finely diced (about 1/2 cup) save fennel frawns for garnishhing
  5. 1 garlic clove minced
  6. 1 small tomato finely diced (about 1/2 cup)
  7. Sea salt
  8. 1/2 t cayenne pepper
  9. 3/4 cup cooked shelled seafood such as mussels, clams, shrimp and/or crab chopped
  10. 1T lemon juice
  11. 2T chopped fresh flat leaf parsley
  12. 16 small pieces country Italian bread from Two Olive Trees sliced 1/2" thick, toasted
  13. 5T aioli or best quality mayonnaise
  14. Aioli
  15. 1/2 cup mayonnaise
  16. 1T lemon Pizazz seasoning from Two Olive Trees
  17. 1t Baklouti Green Chili Oil (spicy) from Two Olive Trees
Instructions
  1. Combine cooked chopped seafood, 1T garlic oil and minced garlic in bowl, toss together and set aside. Seafood should marinate for 30 minutes.
  2. In large pan, heat 3T Ultra Premium Olive Oil over medium heat, Add onion and fennel cooked until softened, about 7 minutes. Add tomato; season with salt and cayenne. Cook 1 minute. Add seafood and lemon juice; cook until heated through about 1-2 minutes. Remove from heat, stir in parsley. Check seasoning, adjusting if necessary. Top bread with aioli then seafood mixture. Garnish with fennel frawns and enjoy!
http://www.2olivetrees.org/

 

 

Roasted Hasselback Potatoes
Serves 4
Upscale presentation of roasted red potatoes
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 8 medium red new potatoes
  2. 1/2c two olive trees garlic olive oil (or fresh oil, Chipotle, Mushroom Sage, Baklouti etc)
  3. 2 t kosher salt
  4. fresh ground black pepper
  5. 1c grated cheddar cheese (optional) or any other melting cheese of choice
  6. 1 T fresh chopped chives
  7. Dollop of sour cream
Instructions
  1. Preheat oven to 400 F
  2. Wash each potato and dry. Set each potato in a large spoon and make thin slices along the length of the potato using the spoon as the guide-do not cut all the way through the potato. Place potato in large bowl, pour olive oil over and in between the slices of potato, sprinkle with salt & pepper. Continue with all potatoes. Place on foil covered sheet pan and bake for 30 min. Remove and top with cheese, return to oven and bake until cheese is melted. Top with sour cream & chives. Thin slices will open into a fan like appearance.
http://www.2olivetrees.org/
Grilled Peaches
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Ingredients
  1. Grilled Peaches
  2. Makes 16 servings
  3. Total Time 15 min
TOSS
  1. 8 fresh peaches, halved and pitted
  2. 1 Tbsp extra-virgin olive oil
  3. Salt and pepper
  4. 2 Tbsp cinnamon sugar or 2Tbsp sugar & ½ tsp ground cinnamon
  5. 3-4 Tbsp crème fraiche
  6. 2-3 Tsp reduced two olive trees raspberry balsamic vinegar, slightly cooled
  7. Chopped roasted and salted pistachios
  8. Thinly sliced fresh basil
Instructions
  1. Preheat grill or non-stick pan to medium-high. Put small amount of extra-virgin olive oil in pan or brush grate.
  2. Toss peaches with oil, season with salt and pepper. Sprinkle cinnamon over cut side of peaches.
  3. Grill peaches cut side down, about 1 min, cinnamon should caramelize. Flip and grill cut side up about 30 seconds. Transfer peaches to a platter.
  4. Dollop ½ tsp crème fraiche onto center of peaches, sprinkle with cinnamon mixture again. Drizzle reduced two olive trees raspberry balsamic vinegar over peaches; garnish with chopped pistachios and basil.
  5. TO REDUCE a balsamic vinegar. Pour 2-3 TBSP into a small saucepan. Low-medium heat and watch carefully until original amount is reduced in half. Heat until desired consistency. Can be used as a drizzle or heat longer for a thicker sauce, top ice cream, brownies, fresh strawberries, chicken, steak, pork.
  6. HINT: Have your balsamic reduced, pistachios chopped and basil sliced before grilling apricots. The recipe comes together quickly.
http://www.2olivetrees.org/
 

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